F&B Masterplanning &
Dining Precinct Development.
At Restaurant Innovation Group, we lead the strategy, planning, and execution of our consulting engagements and food and beverage investments. With over 30 years of experience in F&B operations and real estate development, we have a unique perspective that allows us to understand the needs and challenges of both operators and developers. Our expertise and background have successfully equipped us to navigate the complexities of F&B precinct development.
Leasing & Tendering
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Retail Leasing
Our team of experts provides across-the-board consultancy to retailers, landlords, investors and tenants, servicing both standalone retail stores and shopping centres. We can advise on lease restructuring and rent review negotiations, and offer in-depth market-based advice around retail space including planning, tenancy portfolios, venue design and property maintenance.
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Property Insolvency and Turnaround Services
We are dedicated to advising our clients on strategies for all aspects of insolvency, voluntary administration, liquidation and receivership. Through a fully integrated platform, we specifically work to mitigate risk whilst maximising returns through property realisation processes.
Hotel Consultant
ELEVATE HOSPITALITY EXCELLENCE
We understand that your food and beverage offerings are a crucial component of your hotel's identity and profitability. That's why we work closely with your management team to develop and execute strategies tailored to your unique goals, brand, and target audience.
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Management Options can deliver the following -
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Feasibility Studies
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Strategic Reports
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Competitor Analysis
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Food & Beverage Review
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Rebranding Strategies
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Financial Projections
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Brand & Concept Development
- Brokerage & Advisory
- Design Services
- Asset Management
Design and Concept Creation
Creating Emotional Connections
The methodologies and approaches to restaurant design are as varied as the restaurant concepts in existence today. In Australia alone, the industry is worth $13.9 billion yearly; each concept is trying hard to differentiate itself from the next. Restaurant innovations Group provides insight into the considerations and complexities of restaurant design as they relate to both mom-and-dad start-ups as well as multi-national megachains pursuing renovations, innovation and new growth concepts.
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Concept Development
The overall process of restaurant design, remodelling, planning, etc is often referred to as the discipline of restaurant concept development. Restaurant concept development is a larger circle which encompasses other considerations such as market and competitive research, emerging and fading trends, financial modeling and what-if scenarios, branding and brand evolution, supply chain issues, and potentially even brand portfolio management (for hospitality enterprises with multiple brands in a family that must articulate). Whether a restaurant renovation or in developing a completely new prototype, restaurant concept development is and should be involved. One cannot look at restaurant design in a vacuum or involving strictly the interior designers and architects.
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Governement and Public Sector
Supporting Local Communities ​
Working with local councils we are providing one-on-one, small business mentoring and coaching. We are committed to supporting local businesses. Restaurant Innovations Group is an agency designed to improve existing hospitality destinations and develop and launch new concepts. We provide a full spectrum of hospitality consulting, business coaching, marketing, design services, and operational procedures to cover all aspects required for success within a competitive and challenging environment.
Contract Manufacturing
Solutions For Your Business
We offer comprehensive solutions for managing your outsourced manufacturing relationships, ensuring that you are partnering with cost-effective and reliable co-packers or co-manufacturers. Our team of experts can handle all aspects of the process, from sourcing potential partners to negotiating contracts and reviewing them for your benefit. We also provide ongoing support for daily interactions and can assist with exit negotiations if needed. With our assistance, you can have peace of mind knowing that your manufacturing relationships are being managed seamlessly and effectively.
Centralised Kitchen
The Central Kitchen and Its Benefits
Are you planning to expand your food business to accommodate high-volume production cooking?
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A central kitchen is a production facility specifically designed for food businesses that require high-volume cooking. It typically requires a significant investment in specialised equipment, such as planetary cookers, blast freezers, and vacuum-packing machines.
There are several advantages to having a central kitchen, including economies of scale, improved consistency in food quality and presentation, and greater efficiency through dedicated tasks and centralised purchasing. However, it is important to carefully consider all the advantages and disadvantages before deciding to set one up. Restaurant Innovations Group can provide insight and due diligence as needed.
Food Safety
Smart End-to-End Food Safety Solutions
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Whether you’re a restaurant, hotel, family-run café, an international brand or even a food retailer, our experts have designed a suite of services that complement your business's safety obligations. Just click on the links below to find out how our range of services can help you tackle any obstacle.
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Sectors We Work With
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Restaurants
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Hotels & Resorts
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Events
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Pubs & Clubs
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Child & Age Care
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Retail
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Our Services
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Audits and Inspections
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Customised & Second Party Audits
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Supply Chain Assurance
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Consultancy
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HACCP Development
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Food Safety Training
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Food Safety Risk Assessments
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Sampling and Nutritional Analysis
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Food Complaints Investigations & Appeals