WHAT WE DO

EXPERTS IN RESTAURANT & HOSPITALITY CONSULTING – WE UNDERSTAND YOUR BUSINESS NEEDS BACK TO FRONT

We are a Australian based food & beverage agency. We specialise in all aspects of restaurant & hospitality consultancy, but our real niche is understanding your needs. Our consultants have a wealth of experience and we specialise in business mentoring & coaching, new openings, businesses looking to scale, menu development, business development, social media and staff recruitment and training

Hospitality Consulting

We are Experts in Hospitality consulting, our experts can assist you with all aspects of Hospitality design, concept design, branding, financial planning, interiors and social. Restaurant Innovation Group has a full suite to assist you through the crowded world of hospitality.

New Openings & Operational Support

The toughest challenge for new restauranteurs is to simply get open. Helping design the concept, find premises, business plan and all of the steps through to your opening night.

RESTAURANT MENU DESIGN & DEVELOPMENT

The menu can define the experience of your guests and is one of the most important marketing tools your business will have. When writing menus we look at content, balance, seasonality & price.

RESTAURANT BUSINESS EVALUATION

How can we help your business? We can perform a review with fresh eyes and a new perspective on your business.

SOCIAL MEDIA MANAGEMENT

A solid social media presence will drive any hospitality business forward. Regardless of your position in the marketplace we can help you understand your customer base and how to engage with them

DESIGN & CONSTRUCTION SERVICES

Restaurant Innovations Group has extensive experience designing new concepts, hotels, restaurants or remodelling environments of existing venues.

FEASIBILITY STUDIES

We can shape your concept & strategy at its inception, providing trend forecasting, business plans, market research, competitor analysis, industry insights, feasibility studies and operational reviews.

Lease Negotiations

Our clients get professional, conflict-free advice on negotiating the right lease for them. We don’t act for landlords, manage buildings, or receive commissions from agents.

We provide a full service to our clients, sorting every element of their property requirements. We can provide site search, lease negotiation, portfolio roll-out, transaction management and more.

DESIGN & CONSTRUCTION SERVICES

Complete Project Management

Restaurant Innovations Group has extensive experience designing new concepts, hotels, restaurants or remodelling environments of existing venues.

Our design team also creates world-renowned kitchens, providing a more productive work environment, and contributing to back-of-house profitability. We understand how to design practical operations that not only look sensational and are suitable for day-to-day operations.

HUMAN-CENTERED DESIGN

Great hospitality properties thrive by developing a compelling narrative. So do great brands. Creating an emotional connection between your brand and your audience is at the heart of what we do. Our work is about more than selling your product or service. We sell your ethos; who you are, not what you are. Products and services can be imitated. Brands can’t.

WE CREATE MEMORIES

We create hospitality brands. Whether your guests are with you for an extended cocktail, long casual lunch or getaway weekend, you need engaging, memorable branding that will stay with them long after they’ve left.

FEASIBILITY STUDIES

We can shape your concept & strategy at its inception, providing trend forecasting, business plans, market research, competitor analysis, industry insights, feasibility studies and operational reviews.

A woman at the office overlooking the city skyline

BUSINESS CONSULTING

We provide specialist consulting services for owners and operators of hotels. Utilising over 30 years of experience gained directly in the hospitality sector we deliver unique and effective solutions to help you maximise your profits.

MENTORING & COACHING SERVICES

We work closely with hotel operators, business owners, managers and chefs to identify areas for improvement and implement changes quickly.

The Beginning:
Brand Auditing
Brand Workshops
Brand Research & Analysis
Brand Strategy
Brand Naming
Brand Positioning
Brand Language

Business Plan

Feasibility Studies

Menu & Food Concepts

The Middle:

Interior Decorating

Restaurant Kitchens

Hotel Room Design

Identity Design
Packaging Design
Brand Structure Development

Tone of Voice

Concept Development

Lobby Concepts

Licensing Submissions
Art Direction
Photography
Film

The End:
Print & Packaging Management
Web Design & Build
App Design
Brand Guidelines
Brand Realisation
Final Artwork
Digital Media

Public Relations

Coaching & Mentoring

Launch Support